1. Meat Pie - A savory pastry filled with minced meat, onion, and gravy, traditionally served with tomato sauce. 2. Fish 'n' Chips - Deep-fried battered fish served with French fries and a side of tartar sauce, often wrapped in newspaper for a classic take-out experience. 3. Pavlova - A meringue dessert topped with whipped cream and fresh fruits, named after the famous Russian ballerina Anna Pavlova who visited Australia in the 1920s. 4. Lamingtons - Squares of sponge cake coated in chocolate and shredded coconut, often served as a dessert or snack. 5. Vegemite on Toast - A quintessential Australian breakfast or snack consisting of toast spread with Vegemite - a salty, savory paste made from yeast extract. 6. Tim Tams - Chocolate-coated biscuits filled with a creamy chocolate filling, often dunked in milk for a sweet and satisfying treat. 7. Barbecued Sausages (or "snags") - A staple at Australian barbecues, these grilled sausages are typically served with onions, tomato sauce, and a side of bread or a "sanger."

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