The main idea of the article "Cruel Slaughter of Food Hits a Nerve" is to highlight the cruel and inhumane practices that occur in the food industry, specifically the treatment of animals before they are slaughtered for mass consumption. The article focuses on the recent backlash towards these practices, including protests and increased demand for alternatives such as plant-based and lab-grown meats. The article also emphasizes the ethical and moral implications of these practices and the need for transparency and regulation in the food industry.

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